Ursinus College Food Forest at Whittaker Environmental Research Station

Authors

Gerald Bardol, Ursinus College
Victoria Bearden, Ursinus CollegeFollow
Diana Burk, Ursinus College
Kristen Cooney, Ursinus CollegeFollow
Megan DePaul, Ursinus College
Aaron Edwards, Ursinus College
Lexi Fowler, Ursinus CollegeFollow
Nicholas Galbraith, Ursinus College
Tim Holzapfel, Ursinus College
Catherine Leahy, Ursinus College
Melissa Martinez, Ursinus College
Austin Mickles, Ursinus CollegeFollow
Jake Nowacki, Ursinus College
Benjamin Paris, Ursinus College
Jennifer Ronzoni, Ursinus College
Peter Scuderi, Ursinus CollegeFollow
Brandon Slaboda, Ursinus College
Hannah Traub, Ursinus College

Document Type

Paper

Publication Date

Fall 2021

Faculty Mentor

Patrick Hurley

Abstract

Students in Patrick Hurley’s ENV-454 Sustainability in the Suburbs capstone course present on their collective and team-based work at the Ursinus Food Forest. In doing so, students in the capstone continue to carry forward and enhance the work of previous capstone courses that have planned and designed as well as planted the nearly two-acre facility. In this video, four separate teams discuss their projects focusing on ecological monitoring, stewardship, harvesting and product development, and site orientation.

Comments

The downloadable .m4v video file has a run time of 56:00.

Recommended Citation

Bardol, Gerald; Bearden, Victoria; Burk, Diana; Cooney, Kristen; DePaul, Megan; Edwards, Aaron; Fowler, Lexi; Galbraith, Nicholas; Holzapfel, Tim; Leahy, Catherine; Martinez, Melissa; Mickles, Austin; Nowacki, Jake; Paris, Benjamin; Ronzoni, Jennifer; Scuderi, Peter; Slaboda, Brandon; and Traub, Hannah, "Ursinus College Food Forest at Whittaker Environmental Research Station" (2021). Environment and Sustainability Presentations. 12.
https://digitalcommons.ursinus.edu/environment_pres/12