Document Type
Paper- Restricted to Campus Access
Publication Date
4-22-2020
Faculty Mentor
Eric Williamsen
Recommended Citation
Maack, Benjamin, "Characterization of Dark and Green Tea Kombuchas with Gas Chromatography/Mass Spectroscopy (GC/MS) and High-Performance Liquid Chromatography (HPLC)" (2020). Chemistry Presentations. 7.
https://digitalcommons.ursinus.edu/chem_pres/7
Restricted
Available to Ursinus community only.
Comments
Presented as part of the Ursinus College Celebration of Student Achievement (CoSA) held April 23 – April 30, 2020.
The downloadable file is a poster with recorded audio commentary.