Submission Date
4-22-1919
Document Type
Paper
Department
Chemistry
Adviser
Matthew Beardwood
Project Description
This eight page thesis discusses the chemical compositions of various non-nitrogenous foods.
Recommended Citation
Boyd, Edna M., "Non-Nitrogenous Foods" (1919). Chemistry Honors Papers. 45.
https://digitalcommons.ursinus.edu/chem_hon/45
