Submission Date
5-1916
Document Type
Paper
Department
Chemistry
Adviser
Matthew Beardwood
Project Description
This 17 page thesis discusses the composition of various foods, including milk, butter, bread and wine.
Recommended Citation
Rutledge, Leslie F., "The Chemistry of Selected Food Stuffs and Condiments" (1916). Chemistry Honors Papers. 44.
https://digitalcommons.ursinus.edu/chem_hon/44
