Three Stars: Chinese and Japanese Cuisine, Menu Pricing, and Ethnic Status

Author

Jane Walker, Ursinus CollegeFollow

Submission Date

7-22-2022

Document Type

Paper- Restricted to Campus Access

Department

Anthropology

Faculty Mentor

Lauren Wynne

Comments

Presented during the 24th Annual Summer Fellows Symposium, July 22, 2022 at Ursinus College.

Project Description

A research project about Chinese and Japanese food, featuring field notes on restaurants. This project examined restaurants on the basis of food quality, customer population, service, and decoration. In doing this, conclusions were sought as to whether or not restaurants say something about the status of Japanese and Chinese ethnicities in the eyes of the American public.

Recommended Citation

Walker, Jane, "Three Stars: Chinese and Japanese Cuisine, Menu Pricing, and Ethnic Status" (2022). Anthropology Summer Fellows. 7.
https://digitalcommons.ursinus.edu/anth_sum/7