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Submissions from 2022

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An Exploration of a Year at the Ursinus Food Forest, Victoria Bearden

Submissions from 2021

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Ursinus College Food Forest at Whittaker Environmental Research Station, Gerald Bardol, Victoria Bearden, Diana Burk, Kristen Cooney, Megan DePaul, Aaron Edwards, Lexi Fowler, Nicholas Galbraith, Tim Holzapfel, Catherine Leahy, Melissa Martinez, Austin Mickles, Jake Nowacki, Benjamin Paris, Jennifer Ronzoni, Peter Scuderi, Brandon Slaboda, and Hannah Traub

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Exploration of the Food Forest Outreach Team, Victoria Bearden

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Forest Stories, Victoria Bearden, Nate Berger, Kristen Cooney, and Peter Scuderi

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Potential of Urban Foraging to Combat Food Insecurity in Cities, Victoria Bearden and Kristen Cooney

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Analyzing Potential Solar Farm Sitting for Montgomery County, PA Using GIS, Elizabeth Burke

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Effects of Temperature and Salinity on the Coral, Astrangia poculata, Hannah Merges, Kayla Cayemitte, and Julia Rakowsky

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Food Forest Guardians, Amanda Paul, Nate Berger, Lexi Fowler, Natalie Jump, Austin Mickles, Evan Stinson, and Cara Vasso

Submissions from 2020

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Assessing the Accessibility of Culturally Significant Species in New York City, USA’s Urban Forest: Accessing Ginkgo biloba and Morus spp. Street Trees by Chinese Americans and Their Descendants, Sarah Becker

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Fighting Waste and Feeding People: Exploring the Context of Campus Food Waste and Student Recovery Efforts, Sarah Becker, Max Stout, Maddie Kuklentz, and Savona Cerra

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Hungering for Change: Live Q&A on Food Security, Sylvia Grove, Caroline Harries, Tanya Weaver, Sarah Fisher, Margrethe Leis, and Kyra Clark

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Ecologically-based Agricultural Management Practices Affect Soil Nitrogen Dynamics, Madison Moses

Submissions from 2019

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Assessing Woody Species in the Philadelphia Urban Forest: Foraging Potential Versus Actual Practices, Sarah Becker