Title

Characterization of Dark and Green Tea Kombuchas with Gas Chromatography/Mass Spectroscopy (GC/MS) and High-Performance Liquid Chromatography (HPLC)

Authors

Benjamin Maack, Ursinus CollegeFollow

Document Type

Paper- Restricted to Campus Access

Publication Date

4-22-2020

Faculty Mentor

Eric Williamsen

Comments

Presented as part of the Ursinus College Celebration of Student Achievement (CoSA) held April 23 – April 30, 2020.

The downloadable file is a poster with recorded audio commentary.

Recommended Citation

Maack, Benjamin, "Characterization of Dark and Green Tea Kombuchas with Gas Chromatography/Mass Spectroscopy (GC/MS) and High-Performance Liquid Chromatography (HPLC)" (2020). Chemistry Presentations. 7.
https://digitalcommons.ursinus.edu/chem_pres/7