Submission Date
1909
Document Type
Paper
Department
Chemistry
Adviser
Matthew Beardwood
Project Description
This 26 page thesis examines the composition, natural variations, and artificial variations of various foods.
Recommended Citation
Long, William Samuel, "Chemical Analysis of Foods and Their Adulterants: Being an Investigation Into the Nature, Relative Value and More Common Forms of Adulterations of Certain Foods" (1909). Chemistry Honors Papers. 37.
https://digitalcommons.ursinus.edu/chem_hon/37
